TY  - BOOK
AU  - Fathima Asharaf, B.F.Sc
TI  - Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus
PY  - 2020///
CY  -  PANANGAD, KOCHI
PB  - KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES
ER  -