TY  - BOOK
AU  - Akashdeep Singh
TI  - Development and standardization of process parameters for ready to eat (RTE) fried short neck clam (Marcia recens Holten, 1802) in retort pouch
U1  - 664.9 
PY  - 2019///
CY  - Panangad
PB  - KUFOS
ER  -