TY  - BOOK
AU  - Swathi C S
TI  - Comparative Study on Microbial Quality of Meat Products of India Meat with Local Market Meat
T2  - MSc. Foos Science and Technology
U1  - 664.94 
PY  - 2018///
CY  - Panangad
PB  - Kerla University of Fisheries and OCean Studies
ER  -