TY  - BOOK
AU  - Riji George A.
TI  - Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli
T2  - MSc. Food Sciece and Technology
U1  - 664.93 
PY  - 2018///
CY  - Panagad
PB  - Kerala University of Fisheries and Ocean Studies
ER  -