TY  - BOOK
AU  - Athira Thomson
TI  - A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis
T2  - Msc. Food Science and Technology
U1  - 641.338.3 
PY  - 2020///
CY  - Panangad
PB  - Kerala University of Fisheries and Ocean Studies
ER  -