TY  - BOOK
AU  - Anjali D
TI  - Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread
T2  - Msc. Food Science and Technology
U1  - 664.75203 
PY  - 2020///
CY  - Panangad
PB  - Kerala University of Fisheries and Ocean Studies
ER  -