TY  - BOOK
AU  - Neha P Nair
TI  - Development and Quality Evaluation of Curcumin Incorporated Ready to Eat Bar
T2  - MSc.Food Science and Technology
U1  - 664 
PY  - 2018///
CY  - Panangad
PB  - Kerala Univrsity of Fisheries and Ocean Studies
ER  -