TY  - BOOK
AU  - Safeetha H.M.
TI  - Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana)
T2  - MSc. Food Science and Technology
U1  - 664 
PY  - 2018///
CY  - Panangad
PB  - Kerala University of Fisheries and Ocean Studies
ER  -