TY  - BOOK
AU  - Lavanya P Vijay
TI  - Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis
T2  - MSc. food Science and Technology
U1  - 664.07 
PY  - 2021///
CY  - Panagad
PB  - Kerala University of Fisheries and Ocean Studies
ER  -