TY  - BOOK
AU  - ASlam A.R.
TI  - Effect of Different Heating Methods on the Physicochemical and Quality Parameters of Mytella Stigata Incorporated Nuggets
T2  - Fish Processing Technology
U1  - 639.3 
PY  - 2022///
CY  - Panangad
PB  - Kerala university of Fisheries and Ocean Studies
ER  -