TY  - BOOK
AU  - Bharatbhai, Patel Shivangi
TI  - Study on formulation and Optimization od soup Powder from Squilla (Oratosquilla nepa) and Skipjack tuna (Kastuwonus petamis)
T2  - Fish Processing Technology
U1  - 639.3 
PY  - 2022///
CY  - Panangad
PB  - Kerala university of Fisheries and Ocean Studies
ER  -