TY  - BOOK
AU  - Sreelakshmi, k.R.
TI  - Evaluation of chitosan Capped Gold and Silver Nanoparticles as Time Tempaerature Indiactors (TTI)
T2  - Fish Processing Technology
U1  - 664 
PY  - 2023///
CY  - Panangad
PB  - Kerala Univesity of fisheries and Ocean Studies
ER  -