TY  - BOOK
AU  - Anju M Sanjeev
TI  - Preparation of Soup Powder From Snakehead (Channa Striata) Its Nutritional Analysis and Shelf Life Study
T2  - Department of Fish Processing Technology 
U1  - 639.3 
PY  - 2023///
CY  - Panangad
PB  - KUFOS
ER  -