TY  - BOOK
AU  - Lekshmi S 
TI  - Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin
T2  - Department of Fish Processing Technology 
U1  - 639.2 
PY  - 2023///
CY  - Panangad
PB  - KUFOS
ER  -