TY  - BOOK
AU  - Vaisshali Prakash A P
TI  - Preparation and Characterization of Seaweed Lavers Enriched With Nano- Calcium: Health Functionality & Quality Control Analysis 
T2  - Department of Fish Processing Technology 
U1  - 639.3 
PY  - 2023///
CY  - Panangad
PB  - KUFOS
ER  -