TY  - BOOK
AU  - Priyadharshini M
TI  - Production and Characterization of Fish Protein Hydrolysate From the Skin of Daggertooth Pike Conger Eel Muraenesox cinereus and Its Effect in Reduction of Oil Uptake in Fried Fish Balls
T2  - Department of Fish Processing Technology
U1  - 639.2 
PY  - 2023///
CY  - Panangad
PB  - KUFOS
ER  -