TY  - BOOK
AU  - Pothula Sindhuja
TI  - Development of Fish Protein Concentrate From Channa Striata and Assessing Its Effects on Quality Attributes of Nutribar
T2  - Department of Fish Processing Technology 
U1  - 639.3 
PY  - 2023///
CY  - Panangad
PB  - KUFOS
ER  -