TY  - BOOK
AU  - Hall,Carl W
AU  - Farrall,A W
AU  - Rippen,A L
TI  - Encyclopedia of Food Engineering
T2  - Encyclopedia of Food Technology and Food Science,Volume 1
SN  - 0870550861
U1  - 664.03 
PY  - 1971///
CY  - Connecticut
PB  - AVI
ER  -