TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.O.
TI  - Food microbiology 
SN  - 9780854042845 (hbk.)
U1  - 664.001579 
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Food
ER  -