TY  - BOOK
AU  - Kramer,Amihud
AU  - Szczesniak,Alina S
TI  - Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships
SN  - 9027703078
U1  - 664.07 
PY  - 1973///
CY  - Holland
PB  - D Reidel 
ER  -