TY  - BOOK
AU  - Nickerson,John T.
AU  - Sinskey,Anthony J.
TI  - Microbiology of foods and food processing
SN  - 0444001247
U1  - 664.001579 
PY  - 1972///]
CY  - New York
PB  - American Elsevier Pub. Co.
KW  - Food
KW  - Food handling
ER  -