TY  - BOOK
AU  - Pearson,AM  
AU  - Dutson,TR
TI  - HACCP in Meat,Poultry and  Fish Processing
T2  - Advances in Meat Research - Volume 10
SN  - 9780834213272
U1  - 664.07 
PY  - 1999///
CY  - Maryland 
PB  - An Aspen Pub.
N1  - A Chapman &Hall Food Science Book
ER  -