TY  - BOOK
AU  - Ho,CT
AU  - Ho,Chi-Tang
TI  - Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
T2  - Special publication
SN  - 9781847552013
U1  - 664.07 
PY  - 2010///
CY  - Cambridge
PB  - RSC Pub.
KW  - Flavor
KW  - Food
KW  - Food additives
N1  - "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso
UR  - http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html
ER  -