TY  - BOOK
AU  - Steinkraus, Keith H.,
AU  - Steinkraus,Keith H.
TI  - Industrialization of indigenous fermented foods
T2  - Food science and technology
SN  - 0824747844 (acidfree paper)
U1  - 664.024 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2004275540-d.html
ER  -