TY  - BOOK
AU  - Cho, Yong-Jin  Kang ,Sukwon ed.
TI  - Emerging Technologies for Food Quality and food Safety Evaluation 
SN  - 9781439815243
U1  - 664.07 
PY  - 2011///
CY  - Boca Raton
PB  - CRC
ER  -