TY  - BOOK
AU  - Rai,V Ravishankar
AU  - Bai,Jamuna A
TI  - Beneficial Microbes in Fermented and Functional Foods
SN  - 9781482206623
U1  - 579.163 
PY  - 2015///
CY  - New York
PB  - CRC Press
ER  -