TY  - BOOK
AU  - Hui, Y. H.
TI  - Hand book of plant-based fermented food and beverage technology
SN  - 9781439849040
U1  - 664.024 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods-Beverages-Microbiology
ER  -