TY  - BOOK
AU  - Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
TI  - Food process engineering operations
SN  - 9781420083538
U1  - 338.476 479 5 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade. Processed foods. Food handling
ER  -