TY  - BOOK
AU  - Baldwin,Cheryl J ed.
TI  - Sustainability in the food industry
SN  - 9788126574100
U1  - 338.1 
PY  - 2009///
CY  - Ames, Iowa
PB  - Wiley-Blackwell/IFT Press
KW  - Food industry and trade. Food supply. Sustainable agriculture
N2  - 	
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations
ER  -