TY  - BOOK
AU  - Hester, R E
TI  - Food safety and food quality 
SN  - 0854042709
SN  - 13507583
U1  - 664.07 
PY  - 2001///
CY  - UK
PB  - Bookcraft Ltd
KW  - Assessing the safety of GM Food Crops
KW  - Safety and quality priorities in the food industry
KW  - Biosolid recycling and food safety issues
N2  - The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading
ER  -