TY  - BOOK
AU  - Jafarizadeh- Malmiri, Hoda
AU  - Sayyar, Zahra
AU  - Anarjan, Navideh
AU  - Berenjian, Aydin
TI  - Nanobiotechnology in Food: Concepts, Applications and Perspectives
SN  - 9783030058456
U1  - 664.024 
PY  - 2019///
CY  - Switzerland
PB  - Springer
ER  -