TY  - BOOK
AU  - Kerry, Joseph
AU  - Kerry, John
AU  - Ledward, David
TI  - Meat Processing: Improving Quality
T2  - Woodhead Publishing in Food Science and Technology
SN  - 9780849315398
U1  - 664.900 685 
PY  - 2002///
CY  - Cambridge
PB  - CRC Press
ER  -