TY  - BOOK
AU  - Akoh, Casimir C.,
AU  - Akoh,Casimir C.
AU  - Min,David B.
TI  - Food lipids :Chemistry, Nutrition and Biotechnology
SN  - 9781498744850
U1  - 612.397 
PY  - 2017///
CY  - Boca Raton 
PB  - CRC Press/Taylor & Francis Group
KW  - Lipids
KW  - Lipids in human nutrition
KW  - Biotechnology
KW  - Food
KW  - Nutrition Physiology
UR  - http://www.loc.gov/catdir/toc/ecip0724/2007031989.html
UR  - http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
ER  -