TY  - BOOK
AU  - Ray, Ramesh C.
AU  - Montel, Didier
TI  - Fermented Foods : Part II Technological Interventions
SN  - 9781138637849
U1  - 664.024 
PY  - 2017///
CY  - Boca Raton 
PB  - CRC Press
ER  -