TY  - BOOK
AU  - Huss,Hans H
AU  - Jakobsen,Mogens
TI  - Quality Assurance in the Fish Industry
T2  - Developments in Food Science,30
SN  - 0444890777
U1  - 664.940 
PY  - 1992///
CY  - Amsterdam
PB  - Elsevier
ER  -