TY  - BOOK
AU  - Lawrence,James F
AU  - Lawrence,James F.
TI  - Food constituents and food residues : Their Chromatographic Determination
T2  - Food science and technology
SN  - 0824770765
U1  - 664.07 
PY  - 1984///
CY  - New York, NY
PB  - M. Dekker
KW  - Food
KW  - Food additives
KW  - Gas chromatography
KW  - Liquid chromatography
ER  -