TY  - BOOK
AU  - Botta,J.Richard
TI  - Evaluation of seafood freshness quality
T2  - Food science and technology
SN  - 1560816120 (alk. paper)
U1  - 664.94 
PY  - 1995///
CY  - New York
PB  - VCH
KW  - Fish as food
KW  - Seafood
KW  - Fishery products
ER  -