TY  - BOOK
AU  - Gorga,Carmine
AU  - Ronsivalli,Louis J.
TI  - Quality assurance of seafood
SN  - 0442230532 
U1  - 664.94 
PY  - 1988///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Fishery processing
KW  - Fishery products
N1  - "An AVI book."
ER  -