TY  - BOOK
AU  - Veličković,Tanja Ćirković
AU  - Gavrović-Jankulović,Marija
TI  - Food allergens : Biochemistry and Molecular Nutrition
T2  - Food microbiology and food safety
SN  - 9781493908400 (alk. paper)
U1  - 616.975 
PY  - 2014///
CY  - New York
PB  - Springer Verlag
KW  - Food allergy
KW  - Allergens
KW  - Food Hypersensitivity
KW  - Biochemical Processes
KW  - Protein Conformation
N1  - Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology
ER  -