TY  - BOOK
AU  - Hui, Y. H.
AU  - Hui,Y.H.
TI  - Foodborne disease handbook
SN  - 0824790634 (v. 1 : alk. paper)
U1  - 615.954 
PY  - 1994///
CY  - New York
PB  - M. Dekker
KW  - Foodborne diseases
KW  - Food Poisoning
KW  - Food Contamination
N1  - v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances
ER  -