TY  - BOOK
AU  - Sperber, William H.
AU  - Doyle,Michael P.
TI  - Compendium of the microbiological spoilage of foods and beverages
T2  - Food microbiology and food safety
SN  - 9781441908254
U1  - 576.163 
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Food
KW  - Food spoilage
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2009929307-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2009929307-t.html
ER  -