TY  - BOOK
AU  - Drummond,Karen Eich
AU  - Brefere,Lisa M.
TI  - Nutrition for foodservice and culinary professionals 
SN  - 9780470052426 (cloth)
U1  - 641.1 
PY  - 2010///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Nutrition
KW  - Food service
ER  -