TY  - BOOK
AU  - Cooper,Julia 
AU  - Niggli,Urs
AU  - Leifert,Carlo
TI  - Handbook of Organic Food Safety and Quality
T2  - Woodhead pub. in Food Science,Technology and Nutrition
SN  - 9789351072133
U1  - 363.192 
PY  - 2014///52p
CY  - London 
PB  - Elsevier 
ER  -