TY  - BOOK
AU  - Rechcigl,Milosav
TI  - CRC Handbook Series in Nutrition and Foodsection D Nutrition Requrements
T2  - CRC Handbook Series in Nutrition and food 
SN  - 0-8493-2700-8
U1  - 641.1 
PY  - 1977///
CY  - Ohio
PB  - CRC
ER  -