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Screening and Molecular Identification of Extra Cellular Enzymes and Antimicrobial Compounds Producing Endophytic Fungi From Pneumatophores of Mangrove Plants by Sayana S Jahan Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 63p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Extraction of Starch from Fruit Wastes by Mathew P T Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 68p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation, Identification and Antibiotic Resistance of Heterotrophic Bacteria from Shrimp Culture Environment by Greeshma V.J. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 104p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Harvesting of Freshwater Microalgae Chlorella vulgaris Using The Bioflocculant Produced By Bacillus Amyloliquefaciens by Divya K.T. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 94p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Isolation and molecular Identification of Extracellular Enzymes and Antifungal Compounds Producing Endophytic Fungai from Some Mangrove Plants by Diya Mary Joseph Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 29p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Harvesting of Freshwater Microalgae Chlorella vulgaris Using The Bioflocculant Produced By Bacillus Amyloliquefaciens by Divya K.T. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 94p Date: 2020 Availability: No items available:

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Process Optimization and Charaxcterization of Different Tuber Fries as a Healthy Substitute for Oil Fried French Fries by Jenny Ann John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2018 . 73p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Nutritional Profiling and Characterization of Bioactive Properties of Green Seaweeds of the class Ulvaphycae by JIJI K. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2018 . 120p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Investigations on Ammonia Oxidising and Fish Protein Hydrolysing Microbes for Prospective Waste Management Potentials by Kavya S. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 90p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Study on the Osteogenic and Wound Healing Properties of Hydrogel Scaffolds Incorporated with Cuittle Fish Collagen by Akhila V.S. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 85p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Development of Dates Flavoured Skim Milk by Rashmi K.G. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 40p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Comparison of Quality Characteristics of Air Fried and Deep Fat Fried Chicken Ravioli by Riji George A. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2018 . 57p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Isolation and Characterisation of Lactic Acid Bacteria with Probiotic Potential From Gut of Mossambique Tilapia by Honymole R. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 48p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis by Athira Thomson Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 34p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Process Optimization of the Manufacture of Sandesh from Vechur Cow Milk by Neethu Das M.H. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 63p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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In-Plant Training Report Baby Marine International, Cochin by Jamshad Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 84p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Evaluation of Matrix Effect in GC MS/MS for analysis of Organochlorine Pesticides in the Spices Chilli & Cumin by Merlin C Joseph Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 37p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread by Anjali D Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 59p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Development of Particleboard from Cassava Stem- Sugarcane Bagasse Composites using CNSL as Bio-Adhesive by Anjumol K.A. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 82p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Ulitization of Chitosan Extracted from Underutilized parts of Mushroom used in Food Coating by Meenu B Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 66p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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