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Determination of Pesticide Residue levels in Different Varieties of Rice Collected from Local Supermarkets in Kochi by Sribinamol T S Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 52p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by Sreerag Sabu Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by Sreejith S. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Screening and Molecular Identification of Extra Cellular Enzymes and Antimicrobial Compounds Producing Endophytic Fungi From Pneumatophores of Mangrove Plants by Sayana S Jahan Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 63p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Extraction of Starch from Fruit Wastes by Mathew P T Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 68p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation, Identification and Antibiotic Resistance of Heterotrophic Bacteria from Shrimp Culture Environment by Greeshma V.J. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 104p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Amsterdam Elsevier 2016 . 509p Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Color Additives for Foods and Beverages by Scotter, Michael J. Publication: Amsterdam Elsevier 2015 . 231p Date: 2015 Availability: Items available: KUFOS Central Library (1),

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