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Oxidative and Thermal Stability of Coconut Oil Flavoured with Oleoresins from Black Pepper and Bird's Eye Chili by Jamshida T.P. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 61p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis by Lavanya P Vijay Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 76p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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