Physical Chemistry of Foods
Additional authors:
Hartel,Richard W
Series:
Basic Symposium Series
Published by :
Marcel Dekker
(New York)
Physical details: 747p. HB
ISBN:0824786939.
Year: 1992
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SCH/PH (Browse shelf(Opens below)) | Available | 09203 |
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