Physiological Effects of Food Carbohydrates

by Jeanes, Allene Hodge, John Published by : American Chemical Society (Washington DC) Physical details: 355p. HB ISBN:084120246X. Year: 1975
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 641.3 JEA/ PH (Browse shelf(Opens below)) Available 04773

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