Professional text to bakery and confectionary
Edition statement:2 Published by : New Age (New Delhi) Physical details: 193 ISBN:9789387788220. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.752 KIN/PR (Browse shelf(Opens below)) | Available | 21467 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.752 KIN/PR (Browse shelf(Opens below)) | Available | 21468 |
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